3:00 - 5:30 pm - Registration and Networking
Refreshments will be served during registration and networking. A beer tasting and education session will be offered by a sommelier.
4:30 pm - Beer Tasting & Presentation by George Pajari about the origins and development of different styles of beer.
5:30 - 7:30 pm - Dinner:
Dinner Menu: Salmon fillets, beef steaks, seasonal vegetables, fresh salads, light dessert, coffee, tea. Brief announcements by APEGBC Sea-to-Sky new branch executive and by representatives of the Western Chapter of Chartered Engineers.
8:00 pm - The event will end at 8:00 pm