11
December 2015

Okanagan Branch Technical Tour of Rogers Flour Mill

Status: Advanced registration is now closed. For space availability, please contact [email protected]
Date: Friday, December 11, 2015
Time: 4:30 PM - 5:30 PM 
Location: Rogers Foods - 4420 Larkin Cross Road, Armstrong, BC
Credit: 1 Informal Professional Development Hours (PDH)
Cost: $10 for Members and  Guests
Free for EIT/GIT's and Student Members 
Join the Okanagan Branch for a technical tour of the Rogers Flour Mill. Please click below for more details about this event.

Local operations staff will give a tour of Rogers Foods flour mill and facilities. Afterwards there will be time for Q&A in a meeting room seeting. Rogers Foods has been proudly milling quality flour and cereal products from Canadian grain for over 60 years.  With mills in both Armstrong and Chilliwack, British Columbia, they produce wholesome cereals and highest quality flour and grain products for home and commercial bakers alike.

The price includes the tour and pizza/drinks afterwards. 

Notes
  • If you have any questions please contact Felix Menu, at [email protected] 
  • Please register by December 9, 2015. 


View the full listing of events sponsored and organized by other groups.
Contact Professional Development
Email: [email protected]
Phone: 604.430.8035
Toll-free: 1.888.430.8035
View our career listings or place an employment ad.
Presentations for Post-Secondary Students
Andrea Michaud
Email: [email protected]
Phone: 604.412.4860
 
Presentations for High School Students
Chelsea Smith
Email: [email protected]
Phone: 604.412.4892
See the various opportunities to volunteer with Engineers and Geoscientists BC and in your community.